The Spiced Pear

Cauliflower Gnocchi with Asparagus & Pesto

Ingredients:

1 tablespoon olive oil

1 (10 ounce) bag frozen cauliflower gnocchi

8 ounces asparagus spears, trimmed

⅓ cup basil pesto
How to Make It:
Step 1
Heat oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring frequently, until heated through and golden brown, 6 to 8 minutes.

Step 2
Meanwhile, place asparagus in a microwave-safe dish and add 1/4 inch of water. Cover tightly and microwave on High until crisp-tender and bright green, about 2 minutes. Drain and cut into 1-inch pieces.

Step 3
Add the asparagus and pesto to the gnocchi and toss to combine.

Sriracha Chicken Lettuce Wraps

Ingredients:

1 tbsp avocado oil
1/2 onion, diced
1½ lb skinless boneless chicken thighs, cut into bite-sized pieces
3 garlic cloves, minced
1 cup chopped celery
1 carrot, shredded
3 tbsp sugar-free sriracha sauce
3 tbsp coconut aminos
2 tbsp honey
12 leaves of bibb, butter, or romaine lettuce
Sesame seeds and chopped green onions for garnish
How to Make It:
1. Heat oil in a large skillet over medium high heat.

2. Add onion and sauté for 3 minutes.

3. Add chicken and cook, stirring for about 10 minutes, until browned on all sides.

4. Stir in garlic, celery, and carrots, and cook for 3 minutes.

5. Pour in sriracha, coconut aminos, and honey, and stir until the sauce is thickened and the chicken is coated.

6. Remove from heat and garnish with sesame seeds and green onions.

7. Serve in lettuce leaves.

Creamy Kabocha Squash and Roasted Red Pepper Pasta

Ingredients:

1 c. frozen blueberries
1 banana, sliced and frozen
1/2 c. frozen cauliflower
1/2 c. unsweetened almond milk, plus more as needed
3 tbsp. 3 Tbsp unsweetened pea protein (vanilla or regular) tein (vanilla or regular)
1 tsp. flaxseed
1/4 tsp. ground cinnamon
1/8 tsp. ground ginger
Fresh berries and buckwheat granola, for serving
How to Make It:
In a blender, puree all ingredients until smooth (mixture will be thick), adding additional almond milk a little at a time as necessary to adjust consistency. Transfer to a bowl and top with fresh berries and buckwheat granola.
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